Monday - Saturday: 11am-2pm 4pm-7pm
C L O S E D S U N D A Y
GIG HARBOR BARBECUE RIBS
AWARD WINING BARBEQUE AND SAUCES SINCE 1988
BARBECUE RIBS gig harbor
nATIONAL CHAMPION BBQ AND SAUCES HAVE now RETURNED TO GIG HARBOR. Dennis ofsthun and his hickory fired smoker are saucing up baby back ribs, tri-tip, chicken and southern style pulled pork. inside the Valero gas mart on 38th ave. and 56th st. after years of traveling to cook offs and sauce contests, the new location promises to be the main stay for providing top quality barbecue for the folks around here..
barbeque, barbecue, bbq, bar-b-q, bar-b-que ribs, tri-tip, brisket, hot links, pulled pork, chicken etc.. There are lots of ways to spell it and even more ways to eat it, but "low and slow" is the only way to do it.
It's been a long time since the little barbecue place at the bottom of Stinson st. on the water where the park is now. a lot has happened and it appears I'm not done yet.
the moral of the story is people don't forget things that taste good. Even though I closed the harbor landing location in 1995, people talk about it as if it were yesterday.
the plan for this one is to stay small make it taste good and never end. making it difficult to say, "you just can't find good bbq around here". that void alone was a large motivator to take on this task one more time. and like before all the pieces just fell into place. it's been said " it's meant to be"
the reward has been ( Like before ) how much appreciation people have for the barbecue. Like I have had since I ate at willy's place a long time ago.